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Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 5

Ingredients

1
tablespoon butter or margarine
2/3
cup Original Bisquick® mix
1 1/2
teaspoons paprika
1 1/4
teaspoons salt
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 pounds)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • 2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • 3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
100 mg
100 %;
Sodium
940 mg
940 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
33 g
33 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
4%;
Iron
12%;
Exchanges:
1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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