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Recipe

Oven-Baked Chicken

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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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( 558 Ratings)

558 Ratings

5 Stars 73%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 190 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 5

1: tablespoon butter or margarine

2/3: cup Original Bisquick® mix

1 1/2: teaspoons paprika

1 1/4: teaspoons salt

1/4: teaspoon pepper

1: cut-up whole chicken (3 to 3 1/2 pounds)

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1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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Expert Tips

Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 5 g,),

Cholesterol 100 mg;
Sodium 940 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 33 g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
4 1/2 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 190 Reviews View All

Posted 1/16/2013 9:17:42 AM REPORT ABUSE tinamilla said:

Rating:

I was looking for an something new and easy to do for dinner when I found this recipe. The chicken turned out amazing; tasty, juicy and tender. I used four pounds of filet chicken breast and had more than enough to coat all of it. I read some people thought it tasted like Shake 'N Bake but I disagree because I absolutely hate Shake 'N Bake but this was nothing like it. It's now my go to for an easy dinner.

This reply was: Helpful Inspiring

Posted 1/10/2013 12:48:00 PM REPORT ABUSE Lesl1e said:

Rating:

This my favorite and easy way of making chicken. It is so very good. You can always do this fast. It's good for every day, picnics and for company. You always have the ingredients on hand and the kids can do this and anyone who is learning how to cook.

This reply was: Helpful Inspiring

Posted 1/7/2013 1:03:03 PM REPORT ABUSE nance62 said:

Rating:

This is so good. I have been making this simple oven baked chicken for years and it tastes like fried chicken from my childhood. Everyone loves this recipe that I have given it too!

This reply was: Helpful Inspiring