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Oven-Baked Chicken

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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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(530 Ratings)

530 Ratings

5 spoons 73%

4 spoons 14%

3 spoons

2 spoons

1 spoons

Member Reviews (167)

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PREP TIME
10 Min
TOTAL TIME
1 Hr
SERVINGS
5

1: tablespoon butter or margarine

2/3: cup Original Bisquick® mix

1 1/2: teaspoons paprika

1 1/4: teaspoons salt

1/4: teaspoon pepper

1: cut-up whole chicken (3 to 3 1/2 pounds)

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1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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Expert Tips

Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 5 g,

Cholesterol 100 mg;
Sodium 940 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 33 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 12.00%;

Exchanges:

1/2 Starch;
4 1/2 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 167 Reviews View All

Posted 1/23/2012 10:16:04 AM REPORT ABUSE Reneelisa24 said:

Rating:

I have read many baked chicken recipes and no says if I should cover the chicken when I put it in the oven. Do I cover the chicken when I put it in the oven? I want to try this recipe now and any tips on making a good gravy to make for it?

This reply was: Helpful Inspiring

Posted 12/17/2011 9:59:45 AM REPORT ABUSE Janie Ranger said:

Rating:

5 spoons says it all.....Delicious

This reply was: Helpful Inspiring

Posted 12/12/2011 2:37:10 AM REPORT ABUSE bryant5az said:

Rating:

This was great! the chicken was moist and delicious. I , however , did not have bisquick so i used flour. I will definately make this again. Could not be easier! thanks for such a great recipe!

This reply was: Helpful Inspiring