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Oatmeal Biscuits

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

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( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 19%

3 Stars 19%

2 Stars 12%

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 18 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup quick-cooking oats

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Directions

1 Heat oven to 450ºF.
2 Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3 Bake about 8 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!

To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.

Count to ten; kneading biscuit dough too much can make biscuits tough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/14/2011 9:07:42 AM REPORT ABUSE Yehudit said:

Rating:

Variations: Add cinnamon, and other spices Reduce liquid add apple sauce, top w/ oatmeal strudel Mash a banana for added moisture. Reduce liquid add grated carrots Add a tablespoon of peanut butter Use roll oats, soak first in the milk overnight in the refrigerator.

This reply was: Helpful Inspiring

Posted 4/2/2008 5:44:04 PM REPORT ABUSE klwgoalie said:

Rating:

I was very pleased with these lovely biscuits! THey went together in literally 2 minutes and baked perfectly in 8. They had a great flavor, too. I'd definately recommend these!

This reply was: Helpful Inspiring

Posted 8/17/2007 9:45:46 AM REPORT ABUSE Bonnie2 said:

Rating:

I made these with heart-smart and rice milk and they turned out ok. They are very easy to make and browned evenly in exactly 8 minutes as suggested. They were soft and looked great, but seemed to be missing something in terms of flavor. I served them for breakfast with strawberry jam.Next time I''ll try regular bisquik and real milk.

This reply was: Helpful Inspiring