Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
SAVE ON THIS RECIPE!
Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!
To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.
Count to ten; kneading biscuit dough too much can make biscuits tough.
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