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Oatmeal Biscuits

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Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

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(16 Ratings)

16 Ratings

5 spoons 50%

4 spoons 19%

3 spoons 19%

2 spoons 12%

1 spoons

Member Reviews (4)

e90c763e-6a94-46b7-971d-9de484296b91

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PREP TIME
10 Min
TOTAL TIME
18 Min
SERVINGS
12

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup quick-cooking oats

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1 Heat oven to 450ºF.
2 Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3 Bake about 8 minutes or until golden brown.

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Expert Tips

Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!

To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.

Count to ten; kneading biscuit dough too much can make biscuits tough.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 290 mg;
Total Carbohydrate 15 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/14/2011 9:07:42 AM REPORT ABUSE Yehudit said:

Rating:

Variations: Add cinnamon, and other spices Reduce liquid add apple sauce, top w/ oatmeal strudel Mash a banana for added moisture. Reduce liquid add grated carrots Add a tablespoon of peanut butter Use roll oats, soak first in the milk overnight in the refrigerator.

This reply was: Helpful Inspiring

Posted 4/2/2008 5:44:04 PM REPORT ABUSE klwgoalie said:

Rating:

I was very pleased with these lovely biscuits! THey went together in literally 2 minutes and baked perfectly in 8. They had a great flavor, too. I'd definately recommend these!

This reply was: Helpful Inspiring

Posted 8/17/2007 9:45:46 AM REPORT ABUSE Bonnie2 said:

Rating:

I made these with heart-smart and rice milk and they turned out ok. They are very easy to make and browned evenly in exactly 8 minutes as suggested. They were soft and looked great, but seemed to be missing something in terms of flavor. I served them for breakfast with strawberry jam.Next time I''ll try regular bisquik and real milk.

This reply was: Helpful Inspiring