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No-Bake Chocolate Oatmeal Drops

These easy no-bake cookies, featuring oatmeal, cocoa and coconut, are perfect to add to your Thanksgiving dessert spread.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 42

Ingredients

2
cups quick-cooking oats
2/3
cup peanut butter
1
can (31/2 oz) flaked coconut
1/4
cup unsweetened baking cocoa
1
teaspoon vanilla
2
cups sugar
1/2
cup milk
1/4
cup butter or margarine

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LOCATION

Directions

  • 1 Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • 2 In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • 3 Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
30mg
30%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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