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Recipe

No-Bake Apricot Gems

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Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 90

1: package (6 ounces) dried apricots

1: cup hazelnuts

2 1/2: cups graham cracker crumbs

1: can (14 ounces) sweetened condensed milk

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1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

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