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No-Roll Sugar Cookies

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Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

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(39 Ratings)

39 Ratings

5 spoons 59%

4 spoons 28%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

e4160179-ddf5-4c85-ac7e-11f6c86015ab

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PREP TIME
50 Min
TOTAL TIME
3 Hr 5 Min
SERVINGS
42

1: cup granulated sugar

1: cup powdered sugar

1: cup butter or margarine, softened

3/4: cup vegetable oil

2: tablespoons milk

1: tablespoon vanilla

2: eggs

4 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cream of tartar

1/2: teaspoon salt

1/4: cup granulated sugar

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1 In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
2 Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
3 Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

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Expert Tips

Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 160

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 95mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/18/2011 5:53:57 PM REPORT ABUSE microAmp said:

Rating:

I came across this in my BC cookbook. I did 1/2 recipe to see if I would like these cookies, low and behold it's the cookie I've been looking for. Very soft throughout the cookie, not hard at all.

This reply was: Helpful Inspiring

Posted 11/30/2011 2:17:18 PM REPORT ABUSE Ladybuckshot said:

Rating:

This is a great sugar cookie recipe. I added colored decorating sugar on the top of the cookies, also. We loved them!

This reply was: Helpful Inspiring

Posted 1/9/2011 10:47:31 PM REPORT ABUSE stratchbakingmom said:

Rating:

When I followed the recipe directly the cookies tasted like flour cookies instead of sugar cookies. I double the regular and powdered sugar and use less flour on the second batch and it was wonderful and delicious. I added flour until it came to the state of cookie dough. I just love sweet sugar cookies for the family. I had no problem with them eating the second batch. It still was easy to roll in hand and flatten out.

This reply was: Helpful Inspiring