Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

No-Roll Sugar Cookies

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

false

( 41 Ratings)

41 Ratings

5 Stars 61%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

e4160179-ddf5-4c85-ac7e-11f6c86015ab

Pin It

PREP TIME 50 Min
TOTAL TIME 3 Hr 5 Min
SERVINGS 42

1: cup granulated sugar

1: cup powdered sugar

1: cup butter or margarine, softened

3/4: cup vegetable oil

2: tablespoons milk

1: tablespoon vanilla

2: eggs

4 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cream of tartar

1/2: teaspoon salt

1/4: cup granulated sugar

Save $$$ on your favorite brands

1 In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
2 Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
3 Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 160

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 95mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 12/26/2012 9:53:37 AM REPORT ABUSE Meghan_McA said:

Rating:

Was drawn to the no-roll sugar cookie concept and am so glad I tried this recipe out! They taste to me like the Italian bakery-made cookies from my childhood. Light and soft in the middle with a delicate, sugary finish. I dyed the finishing sugar per the instructions in Betty's Christmas book and was pleased with the resulting colors. I'll be making these again!!

This reply was: Helpful Inspiring

Posted 12/18/2011 5:53:57 PM REPORT ABUSE microAmp said:

Rating:

I came across this in my BC cookbook. I did 1/2 recipe to see if I would like these cookies, low and behold it's the cookie I've been looking for. Very soft throughout the cookie, not hard at all.

This reply was: Helpful Inspiring