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Recipe

Best No-Roll Sugar Cookies

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No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!

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( 147 Ratings)

147 Ratings

5 Stars 59%

4 Stars 21%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 41 )

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PREP TIME 55 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 48

: Reynolds™ Parchment Paper

1: cup sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1/8: teaspoon ground nutmeg

1: egg

2 1/3: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

: Colored sugar or Granulated sugar

Save $$$ on your favorite brands

1 Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
2 Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar.
3 Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.

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Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.

Butter gives a more buttery flavor and a crisper cookie than margarine.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,),

Cholesterol 15 mg;
Sodium 40 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Reynolds® is a trademark of Reynolds Consumer Products Inc.

Review & Comments

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1 - 3 of 41 Reviews View All

Posted 12/19/2012 2:13:56 AM REPORT ABUSE Howie said:

Rating:

to Newnum and others, unless you dislike nutmeg regardless, you might try adding it and substituting almond extract for the vanilla. the combo of nutmeg and almond is very good indeed!

This reply was: Helpful Inspiring

Posted 12/18/2012 7:09:45 PM REPORT ABUSE JudysGreenEyes said:

Rating:

Yummy Christmas cookies so easy to bake, my 5 year old granddaughter can make these! I plan on making several batches for my family, co-workers and neighbors for holiday giving. Instead of flattening the cookies with the bottom of a glass jar dipped in sugar, I used my colored sugar and I sprinkled on top of the cookies and they turned out beautiful. These are great cookies for the holidays or for eating throughout the year. Enjoy and Merry Christmas!

This reply was: Helpful Inspiring