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Best No-Roll Sugar Cookies

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No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!

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(140 Ratings)

140 Ratings

5 spoons 59%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (33)

dff36677-de68-4318-9030-2de1c8a52a45

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PREP TIME
55 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
48

1: cup sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1/8: teaspoon ground nutmeg

1: egg

2 1/3: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

: Colored sugar or Granulated sugar

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1 Heat oven to 375°F.
2 Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
3 Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.

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Expert Tips

If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.

Butter gives a more buttery flavor and a crisper cookie than margarine.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,

Cholesterol 15 mg;
Sodium 40 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 33 Reviews View All

Posted 12/23/2011 4:22:23 PM REPORT ABUSE LAURA0709 said:

Rating:

These cookies are SCRUMPTIOUS. I didn't have any nutmeg so i used cinnamon (1/4 tsp) insted. I also mixed cinnamon into the sugar that was used to "flatten" the cookies. They looked amazing & tasted even better!

This reply was: Helpful Inspiring

Posted 10/15/2011 4:41:29 PM REPORT ABUSE jojowat1 said:

Rating:

My 6 year old and I bake cookies on weekends.This was easy for a beging cook. This was our first recipe from scratch. We have up till now used the betty crocker mixes. thats now over these are just as easy and taste the same. We use a small disher and roll the tops in sugar or sprinkles. I feel like shagrlygrl. if you over mix or over bake the cookies will not be good. I also think that if you dont use good things like real butter and real vanilla these simple cookies will be bland.

This reply was: Helpful Inspiring

Posted 7/28/2011 2:55:09 PM REPORT ABUSE AmyRoseC said:

Rating:

These are my type of cookies, Im the one who eats around the chocolate in a chocolate chip cookie. So for me these simple cookies are excellent. Mine had that slight crunch when you bite into them but a super soft middle. Only thing I did different was to bake them for 7 minutes instead of the 9-11 minutes the recipe called for, but thats probably only because my oven runs hot. An added bonus was that my kids loved using a glass dipped in colored sugars to press the balls of dough!

This reply was: Helpful Inspiring