No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!
SAVE ON THIS RECIPE!
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.
Butter gives a more buttery flavor and a crisper cookie than margarine.
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