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Bisquick® No-Roll Sugar Cookies

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Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

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(40 Ratings)

40 Ratings

5 spoons 40%

4 spoons 22%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (13)

4c1195ea-5acd-4b0e-8801-77605657edc5

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PREP TIME
45 Min
TOTAL TIME
55 Min
SERVINGS
48

4: cups Original Bisquick® mix

1 1/2: cups powdered sugar

3/4: cup butter or margarine, softened

1: teaspoon almond extract

2: eggs

1: cup granulated sugar

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1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

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Expert Tips

Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)

Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 150mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 12/24/2011 9:07:12 PM REPORT ABUSE lexi1016 said:

Rating:

My kids and I made these cookies in a matter of minutes. They loved them and had fun making this simple recipe.

This reply was: Helpful Inspiring

Posted 12/23/2011 8:57:43 AM REPORT ABUSE ablecook said:

Rating:

I really like Betty Crocker recipes. With that said, I was disappointed with this recipe. I use vanilla vice almond, and they are bland, and hard. Very pretty, but not very good.

This reply was: Helpful Inspiring

Posted 12/13/2011 12:30:58 PM REPORT ABUSE sweetpea801 said:

Rating:

A little dry...but good. It has a "salty" after-taste that my family really loved. Probably from the Bisquick. I made a couple changes...I used Vanilla extract instead of almond, and added 1 cup of white chocolate chips. I had to cook them for about 7-8 min instead. But that may have been due to oven variations. All in all, very easy and tasty. Will make these again. Just change the colors for the holidays! =)

This reply was: Helpful Inspiring