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Recipe

Bisquick® No-Roll Sugar Cookies

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Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

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( 42 Ratings)

42 Ratings

5 Stars 38%

4 Stars 24%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 45 Min
TOTAL TIME 55 Min
SERVINGS 48

4: cups Original Bisquick® mix

1 1/2: cups powdered sugar

3/4: cup butter or margarine, softened

1: teaspoon almond extract

2: eggs

1: cup granulated sugar

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1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 150mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 3/30/2012 3:09:04 PM REPORT ABUSE mochachinna76 said:

Rating:

My kids loved these because of the bright colors and they were soft. I had to experiment because I found that if I left the cookies to cool for 1 min before removing from tray that they stuck and crumbled when I tried to remove them. So I removed them from tray immediately from the oven and sprayed cooking spray on my cookie sheets. The cookies had a good flavor and were very light.

This reply was: Helpful Inspiring

Posted 2/15/2012 2:30:45 PM REPORT ABUSE Hollielol said:

Rating:

These cookies aren't bad for quick cookies. The dough is too dry, could be my climate, so for Christmas cookies I added some eggnog and spices. They were yummy! When I made them again I just added some milk. I piped on some canned frosting and added sprinkles, and my family was happy to have homemade cookies.

This reply was: Helpful Inspiring