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Bisquick® No-Roll Sugar Cookies

 53 Ratings
28 Comments
  • Prep Time 45 min
  • Total Time 55 min
  • Servings 48
  • Save
    738
  • Pinterest
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  • Print
    4K

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Ingredients

4
cups Original Bisquick™ mix
1 1/2
cups powdered sugar
3/4
cup butter or margarine, softened
1
teaspoon almond extract
2
eggs
1
cup granulated sugar

Directions

  • 1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • 2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • 3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Expert Tips

Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)

Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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