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Betty Crocker
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New-Fashioned Peanut Butter Cookies

New-Fashioned Peanut Butter Cookies

Make homemade cookies the new-fashioned way! Cake mix gives you a quick start.

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(104 Ratings)

104 Ratings

5 spoons 67%

4 spoons 20%

3 spoons 6%

2 spoons 3%

1 spoons 4%

Member Reviews (39)
b9705338-2553-4ccd-95e9-77294e28de35
  • PREP TIME

    20 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    54

 

1
box Betty Crocker® SuperMoist® yellow cake mix
1/4
cup packed brown sugar
2
tablespoons water
1
cup creamy peanut butter
1/4
cup shortening or vegetable oil
2
eggs
Granulated sugar
  • 1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
  • 2 Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

Expert Tips

Spread 1 to 2 teaspoons chocolate frosting between bottoms of two cookies and press lightly for Chocolate-Peanut Butter Sandwich Cookies.

Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat tenderizer, potato masher or cookie stamp onto cookies before baking. Whichever one you use, be sure to dip it in sugar each time you press a cookie.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 39 Reviews View All
Posted 2/7/2012 2:15:22 PM REPORT ABUSE diane2012 said:
Rating:
Wonderful !!!! I added peanut butter chips to the mix when it was done blending, very lightly criss crossed so they were thick....I have to hide these for myself !!!
This reply was: Helpful  Inspiring
Posted 1/19/2012 7:21:15 PM REPORT ABUSE vickyvee said:
Rating:
Our new favorite Peanut Butter Cookie recipe! I used crunchy peanut butter and they turned out perfectly!
This reply was: Helpful  Inspiring
Posted 12/31/2011 12:46:21 AM REPORT ABUSE BookwormDragon said:
Rating:
These cookies turned out perfectly! Beautiful and delicious.
This reply was: Helpful  Inspiring
1 - 3 of 39 Reviews View All
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