WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Gluten Free Mushroom Pecan Appetizers

Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group.

Save and Share

false

( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 12%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 7 )

76ae4ac5-d455-4d65-996b-dfc6ffa764d1

Prep Time 15 min
Total Time 1 hr 15 min
Servings 24

Ingredients

2: tablespoons butter

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

1: cup chopped onions (2 medium)

2: cups shredded Swiss cheese (8 oz)

1: cup chopped pecans, toasted

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

3: eggs

1 1/3: cups milk

3/4: cup Bisquick® Gluten Free mix

1: teaspoon salt

1: teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
2 In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

EXPERT TIPS

Expert Tips

Place the thawed spinach between several layers of paper towels. Then roll and squeeze the paper towels to remove excess moisture from the spinach.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 180mg; 180%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 11/16/2012 2:35:47 AM REPORT ABUSE Jolena1966 said:

Rating:

I was wondering what type of cheese can be substituted for goats cheese and Romano cheese, if I cannot find it made from cows milk?

This reply was: Helpful Inspiring

Posted 11/16/2012 2:13:39 AM REPORT ABUSE Jolena1966 said:

Rating:

Just curious, has anyone tried this without the nuts (for those allergic)? This looks really good, I suppose for a get together you could make one with and without nuts.

This reply was: Helpful Inspiring

Posted 10/18/2011 5:24:16 PM REPORT ABUSE mari2bcookin said:

Rating:

I was pleasantly suprised at how easy the recipe was and how good it tastes. I wasn't sure people would try this at our office get together but they enjoyed it too! I didn't know gluten free could taste so good!

This reply was: Helpful Inspiring