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Recipe

Monster Cookies

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Monster cookies appeal to the cookie cravings in all of us. These monsters shout oats, chocolate, raisins and nuts.

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( 50 Ratings)

50 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 25 )

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PREP TIME 50 Min
TOTAL TIME 50 Min
SERVINGS 18

1 1/4: cups packed brown sugar

1/2: cup shortening

2: eggs

2 1/2: cups Original Bisquick® mix

1: cup old-fashioned or quick-cooking oats

1: cup candy-coated chocolate candies

1/2: cup raisins

1/2: cup chopped nuts, if desired

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1 Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
2 On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
3 Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.

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Expert Tips

Not a lot of free time? Make the dough a day earlier and refrigerate, then bake the cookies when you have a few spare minutes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 270

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 260mg;
Total Carbohydrate 39g

(Dietary Fiber 1g,
Sugars 25g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 25 Reviews View All

Posted 7/20/2012 1:32:15 PM REPORT ABUSE dandylionz said:

Rating:

easy and delicious! the perfect cookie!

This reply was: Helpful Inspiring

Posted 5/18/2011 4:33:32 PM REPORT ABUSE Sysgoddess said:

Rating:

I was looking for some fast & easy cookies to bake with the few ingredients I had on hand and these fit to a tee though I used it more as a base recipe. I used a Splenda & Brown Sugar mix and used slightly less than called for to lower the calories and make them less sweet. I didn't use any chocolate candies or chips and substituted dried cranberries for the raisins. Finally, I substituted olive oil & applesauce for the shortening and added 1 tsp of Penzey's Cake Spice.

This reply was: Helpful Inspiring