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Recipe

Oatmeal Raisin Cookies

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For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.

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( 37 Ratings)

37 Ratings

5 Stars 49%

4 Stars 32%

3 Stars

2 Stars

1 Stars

Member Reviews ( 25 )

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PREP TIME 45 Min
TOTAL TIME
SERVINGS 42

3/4: cup sugar

1/4: cup firmly packed brown sugar

1/2: cup margarine or butter, softened

1/2: teaspoon vanilla

1: egg

3/4: cup all-purpose flour

1/2: teaspoon baking soda

1/2: teaspoon cinnamon

1/4: teaspoon salt

1 1/2: cups quick-cooking rolled oats

1/2: cup raisins

1/2: cup chopped nuts

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1 Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
3 Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

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Expert Tips

Use old-fashioned rolled oats instead of quick-cooking rolled oats.

Instead of raisins, use your favorite dried fruit. Try dried apricots, blueberries, cherries, cranberries, chopped dates or figs, or mixed fruit bits.

Oatmeal cookies freeze well. Transfer the cooled cookies to airtight containers and freeze them for up to six months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,),

Cholesterol 5mg;
Sodium 55mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 25 Reviews View All

Posted 10/28/2012 7:04:11 PM REPORT ABUSE cliftm54 said:

Rating:

The cookies are the best but being in southwest Florida the weather makes it where you have to add more flour just 1/3 more.

This reply was: Helpful Inspiring

Posted 7/3/2012 8:52:30 AM REPORT ABUSE NicoleJGlatczak said:

Rating:

These cookies are delish! Our family always loves them without nuts, but that's the only thing we change. A bit of advice for those of you having trouble with these cookies; Keep in mind that this should make 42 small cookies, so if it's taking a long time to cook it's because they might be a little too big; also, you should only have to fold in the oats, raisins and nuts so it should be fairly easy if you've mixed the other ingrnts. well.

This reply was: Helpful Inspiring

Posted 4/15/2012 3:00:02 PM REPORT ABUSE Roi said:

Rating:

I made this recipie for the first time. They were good, but not what I had expected. Following the time element, I had to bake an additional 20 minutes. Also, my arm wore out stirring the batter. I don't know if I'll use this same recipie again as the stirring portion wore me out.

This reply was: Helpful Inspiring