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Recipe

Pumpkin Drop Cookies

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Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars

3 Stars 25%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

0098c652-0203-440c-a15d-97914bc5c591

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PREP TIME 10 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 48

1/2: cup butter or margarine, softened

3/4: cup granulated sugar

3/4: cup packed brown sugar

2: eggs

1: can (15 ounces) pumpkin (not pumpkin pie mix)

2 1/2: cups Gold Medal® all-purpose flour

2 1/2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon salt

1: teaspoon ground cinnamon

1/4: teaspoon ground allspice

1/4: teaspoon ground nutmeg

1: cup raisins

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1 Heat oven to 375º. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
2 Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
3 Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 cookie)

Calories 80

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,

Cholesterol 15mg;
Sodium 120mg;
Total Carbohydrate 15g

(Dietary Fiber 1g,

Protein 1g;

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 10/15/2011 10:40:06 AM REPORT ABUSE CowgirlInTheKitchen said:

Rating:

The only reason I am giving the recipe a 3 spoon score is because I was hoping the cookie would have a little more "pumpkin" flavor. I used chocolate chips instead of raisins and the cookie tasted very yummy. The kids love them! I was surprised that the next day the cookie definitely had a little more flavor.

This reply was: Helpful Inspiring