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Recipe

Mix-Easy Chocolate Chip Cookies

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Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!

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( 143 Ratings)

143 Ratings

5 Stars 57%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 49 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 42

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, softened

1: to 2 tablespoons milk

1: teaspoon vanilla

1: egg

1/2: cup chopped nuts

1: cup semisweet chocolate chips

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1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

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Expert Tips

Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.

In place of the butter, you can use 1/2 cup vegetable oil.

For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 90mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 49 Reviews View All

Posted 12/18/2012 6:49:57 PM REPORT ABUSE tgenglishrose81 said:

Rating:

ever since i found this recipe, they dont last long. the only twiks i have to make is my gran's oven always gets to hot so i have cook them 25 degrees lower and i add a 1 1/2 c of chips.

This reply was: Helpful Inspiring

Posted 4/24/2012 9:34:27 PM REPORT ABUSE Just like Key West! said:

Rating:

Made this recipe tonight...OMG, it is tremendous! I have been making chocolate chip cookies since I was a little girl, have tried lots of different recipes (all scratch), and these are the best by far. They did not need the additional 1 tbsp of milk...I live in south Florida, so lack of moisture is not usually an issue. I used a small scoop, so they're closer to teaspoon-size, and I baked them for about 11 minutes. They came out slightly crispy on the outside, soft and chewy on the inside. A real winner!!!

This reply was: Helpful Inspiring

Posted 3/6/2012 9:14:52 PM REPORT ABUSE ckteech said:

Rating:

This is, by far, the easiest, quickest, and tastiest chocolate chip cookie recipe that I have found! I have two teenaged sons, and they love eating these cookies right from the oven! The consistency is nice and soft like right from the bakery. I have made this many times with a chocolate cake mix, too, and the cookies are scrumptious! My favorite recipe!!

This reply was: Helpful Inspiring