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Mix-Easy Chocolate Chip Cookies

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Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!

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(138 Ratings)

138 Ratings

5 spoons 57%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (45)

23eee91e-ef20-4fbb-ae29-ed98110d7a8c

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
42

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, softened

1: to 2 tablespoons milk

1: teaspoon vanilla

1: egg

1/2: cup chopped nuts

1: cup semisweet chocolate chips

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1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

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Expert Tips

Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.

In place of the butter, you can use 1/2 cup vegetable oil.

For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 90mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 45 Reviews View All

Posted 1/5/2012 4:15:11 PM REPORT ABUSE MarissaM20 said:

Rating:

Super yummy and easy to make! Always get compliments on this recipe and there are never any left at the end of party!

This reply was: Helpful Inspiring

Posted 6/25/2011 8:22:55 PM REPORT ABUSE HattenHome-Com said:

Rating:

Just made these in a flash... quick, easy and adjustable...didn't have nuts so I substituted peanut butter chips. Don't make them too big because it doesn't cook evenly... I will be using this recipe again

This reply was: Helpful Inspiring