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Recipe

Mix-Easy Chocolate Chip Cookies

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Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!

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( 142 Ratings)

142 Ratings

5 Stars 58%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 48 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 42

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, softened

1: to 2 tablespoons milk

1: teaspoon vanilla

1: egg

1/2: cup chopped nuts

1: cup semisweet chocolate chips

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1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 90mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 48 Reviews View All

Posted 4/24/2012 9:34:27 PM REPORT ABUSE Just like Key West! said:

Rating:

Made this recipe tonight...OMG, it is tremendous! I have been making chocolate chip cookies since I was a little girl, have tried lots of different recipes (all scratch), and these are the best by far. They did not need the additional 1 tbsp of milk...I live in south Florida, so lack of moisture is not usually an issue. I used a small scoop, so they're closer to teaspoon-size, and I baked them for about 11 minutes. They came out slightly crispy on the outside, soft and chewy on the inside. A real winner!!!

This reply was: Helpful Inspiring

Posted 3/6/2012 9:14:52 PM REPORT ABUSE ckteech said:

Rating:

This is, by far, the easiest, quickest, and tastiest chocolate chip cookie recipe that I have found! I have two teenaged sons, and they love eating these cookies right from the oven! The consistency is nice and soft like right from the bakery. I have made this many times with a chocolate cake mix, too, and the cookies are scrumptious! My favorite recipe!!

This reply was: Helpful Inspiring

Posted 3/4/2012 10:44:29 PM REPORT ABUSE krystal_skyi said:

Rating:

This is one of the best fail-safe recipe ever. I have made this counts less times with several different types of cake mixes.. Red velvet cake mix with raspberries chip cookies to die for!!!...keep in mind you'll have to tweak it to different types of cake mixes...

This reply was: Helpful Inspiring