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Mini Chicken Alfredo Pot Pies

 5 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Treat your family to these delicious pot pies that are filled with chicken and Green Giant® Valley Fresh Steamers™ vegetables and topped with Pillsbury® breadsticks.

Ingredients

4
cups chopped cooked chicken
4
cups frozen mixed vegetables (from two 12-oz bags), thawed, well drained
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks (8 breadsticks)

Directions

  • 1 Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, thawed vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
  • 2 Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
  • 3 Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.

Expert Tips

The frozen vegetables called for in this recipe work well because the pieces are about the same size and cook in the same amount of time.

The ramekins are covered with foil after baking 15 minutes so the breadsticks don’t get too golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
16g
78%
Trans Fat
2g
Cholesterol
120mg
40%
Sodium
630mg
26%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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