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Merry Berry Cobbler

Make merry with a triple berry warm and cozy cobbler.

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 (17) 5 Reviews
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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
cup granulated sugar
1/3
cup cornstarch
2
cups fresh or frozen raspberries
2
cups fresh or frozen blueberries
2
cups fresh or frozen blackberries
2
tablespoons lemon juice
1
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
3/4
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
cup butter or margarine
2
to 3 tablespoons hot water
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  • 2 In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  • 3 Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
220mg
220%;
Total Carbohydrate
82g
82%
(Dietary Fiber
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
22%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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