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Mashed Potato and Sausage Casserole

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  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 5
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Put together a one-dish meat-and-potatoes meal complete with veggies with just 15 minutes of prep. That's dinner taken care of! This savory sausage casserole with mashed potatoes feeds 5, making it the perfect family feast.
Updated Sep 1, 2022
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
  • 2
    Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
  • 3
    Make potatoes as directed on pouch using water, milk and butter. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 10 minutes longer or until potatoes begin to brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices, for the bulk pork sausage in this sausage-mashed potato casserole. Omit cooking the sausage in step 1, and just mix the kielbasa or Polish sausage with the vegetables.
  • tip 2
    If onion-seasoned beef broth is not available, regular beef broth can be substituted in this Mashed Potato and Sausage Casserole recipe.
  • tip 3
    To round out this hearty meal, serve a fresh green salad and crusty dinner rolls.

Nutrition

380 Calories, 20g Total Fat, 14g Protein, 35g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1100mg
46%
Potassium
720mg
21%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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