Advanced

Hot Dog Casserole

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Potatoes create a base for this classic combination of hot dogs and condiments.

false

(21 Ratings)

21 Ratings

5 spoons 43%

4 spoons 43%

3 spoons

2 spoons

1 spoons

Member Reviews (9)

42b08f2f-4689-45bc-a9b3-da42086e3000

Pin It

PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
4

1 1/3: cups water

2: tablespoons butter or margarine

1/2: teaspoon salt

1/3: cup milk

1: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/4: cup sweet pickle relish

2: tablespoons mayonnaise or salad dressing

1: tablespoon instant minced onion

2: teaspoons yellow mustard

4: to 6 hot dogs

Save $$$ on your favorite brands

1 Heat oven to 350ºF. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
2 Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
3 Bake uncovered 25 to 30 minutes or until center is hot.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For a complete meal, serve with cheese wedges, crunchy carrot sticks and apple slices.

If you're in a super-big hurry, simply make mashed potatoes and stir in all ingredients, including hot dogs that have been cut into 1-inch pieces.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 55mg;
Sodium 1350mg;
Total Carbohydrate 24g

(Dietary Fiber 1g,
Sugars 9g),

Protein 9g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I made this for my husband, he's a huge hot dog fan. He really liked the mashed potatoes, I added shredded cheddar cheese and crumbled bacon on top.

This reply was: Helpful Inspiring

Posted 4/3/2009 6:33:10 PM REPORT ABUSE yummy123 said:

Rating:

It was a very filling recipe, I made the recipe as stated didn't look like enough, so I doubled it which meat doubling the relish and I tasted more relish than anything. I added shredded cheese to it during the last 10 minutes of cooking and it perked it up a bit. When I make it next time I will again double recipe, add cheese, use less relish and more hot dogs and maybe have a vegetable with it. All in all a pretty good recipe.

This reply was: Helpful Inspiring