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Sausage and Potatoes Italiano

Sausage and Potatoes Italiano

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

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( 137 Ratings)

137 Ratings

5 Stars 34%

4 Stars 37%

3 Stars 18%

2 Stars 7%

1 Stars 4%

Member Reviews ( 26 )
5de64df3-69a8-41d2-826f-3b84cb9ec5e5
  • PREP TIME 15 Min
  • TOTAL TIME 55 Min
  • SERVINGS 5

 

1
lb bulk Italian pork sausage
4
cups boiling water
1
cup milk
1/4
cup margarine or butter
2
boxes (4.7 oz each) Betty Crocker® au gratin potatoes
1/2
cup chopped green onions (8 medium)
2
tablespoons sliced green onions (2 medium)
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • 3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Pair a tossed green salad with this hearty casserole.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1610mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 26 Reviews View All
    Posted 11/12/2012 4:13:29 PM REPORT ABUSE Kelli9001 said:
    Rating:
    Quick an easy...the best! I agree slightly salty but I don't usually use any salt. I'm sure ground beef would be good also. I added some cheese on top and used regular onions instead of the green.
    This reply was: Helpful  Inspiring
    Posted 3/2/2012 12:21:13 PM REPORT ABUSE missprissy579 said:
    Rating:
    I made this again with ham instead of sausage....Soo good!
    This reply was: Helpful  Inspiring
    Posted 1/27/2012 4:19:10 PM REPORT ABUSE missprissy579 said:
    Rating:
    This was so good and the hubby loved it too. He doesn't eat leftovers but he ate this! Any of the Au Gratin or Scalloped potatoes work. I mixed 1 box of creamy cheddar and 1 box original. Definatley making again. I added some chopped onions, didnt use green onions.
    This reply was: Helpful  Inspiring
    1 - 3 of 26 Reviews View All
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