Sausage and Potatoes Italiano

 

1

lb bulk Italian pork sausage

4

cups boiling water

1

cup milk

1/4

cup margarine or butter

2

boxes (4.7 oz each) Betty Crocker® au gratin potatoes

1/2

cup chopped green onions (8 medium)

2

tablespoons sliced green onions (2 medium)

• 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
• 2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
• 3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).