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Hash Brown Breakfast Casserole

Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

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Prep Time 25 min
Total Time 9 hr 30 min
Servings 8

Ingredients

1: lb bulk spicy pork sausage

1: small onion, chopped (1/4 cup)

2 1/2: cups frozen diced hash brown potatoes

5: eggs

1 3/4: cups milk

1: cup Original Bisquick® mix

1/4: teaspoon salt

1/4: teaspoon pepper

2: cups shredded sharp Cheddar cheese (8 oz)

: Picante sauce or green hot sauce, if desired

: Sour cream, if desired

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
2 In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 hours.
3 Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 451

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 13g, 13% ),
Sodium: 895mg; 895%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/13/2013 9:01:06 PM REPORT ABUSE Stephd62 said:

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I made this recipe for Easter breakfast and everyone loved it! I used refrigerated hash browns, not frozen and the finished product was wonderful. Also, I am on a lower sodium diet so I omitted the 1/4 teaspoon salt as there was plenty of flavor with the sharp cheese and spicy sausage ~ nobody even noticed ;) Will definitely make again.

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