Marbled Cheesecake Brownie Dessert

 

1

box (1 lb .5 oz or 1 lb 2.9 oz) Betty Crocker® walnut or triple chunk Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

package (8 oz) cream cheese, softened

1/3

cup sugar

1/2

teaspoon vanilla

1

egg

1

jar (10 oz) raspberry spreadable fruit

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
• 2 Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
• 3 Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
• 4 For serving pieces, cut into 4 rows by 4 rows.