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Recipe

Maple Pork Chop Dinner

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From Betty's Soul Food Collection... When the weather outside gets chilly, nothing beats this hearty pork chop dinner, complete with sweet potatoes and biscuits drizzled with warm maple syrup.

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( 34 Ratings)

34 Ratings

5 Stars 32%

4 Stars 32%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 25 Min
TOTAL TIME 45 Min
SERVINGS 5

1: tablespoon vegetable oil

5: pork chops (3/4 inch thick)

: Salt and pepper to taste

1: can (17 oz) sweet potatoes, drained

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

3/4: cup maple-flavored syrup

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1 Heat oven to 350°F. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork chops in oil until browned on both sides. Place pork chops in ungreased 15x10x1-inch pan. Sprinkle with salt and pepper. Arrange sweet potates around pork chops. Cover with foil. Bake 10 minutes.
2 Move pork chops and sweet potatoes to one side of pan; drain and discard drippings. Separate dough into 5 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
3 Bake uncovered 15 to 20 minutes longer or until biscuits are golden brown and pork chops are no longer pink and meat thermometer inserted in center reads 160°F. To serve, spoon liquid in pan over pork chops and sweet potatoes. If desired, brush biscuits with additional syrup.

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Expert Tips

Two medium sweet potatoes, cooked, peeled and cut into 2-inch pieces can be substituted for the canned sweet potatoes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 610

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 6g,
Trans Fat 3g),

Cholesterol 65mg;
Sodium 810mg;
Total Carbohydrate 82g

(Dietary Fiber 2g,
Sugars 34g),

Protein 28g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

5 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 11/29/2012 5:44:12 PM REPORT ABUSE Single_Mom_22 said:

Rating:

I made this and I loved it. I also added carrots, green pepper, and half a white onion and some mandarin oranges. It was wonderful

This reply was: Helpful Inspiring

Posted 8/29/2011 12:32:55 PM REPORT ABUSE clynndel said:

Rating:

I've made this several times. It is quick, easy, and delicious. I add a few extra sweet potatoes. The biscuits with the maple syrup on top are delicious. Great recipe my son loves it.

This reply was: Helpful Inspiring

Posted 12/21/2010 8:16:52 PM REPORT ABUSE calmepooh2000 said:

Rating:

AMAZING! I had 10 1.5" boneless chops. I doubled all directions and it came out better than a Thanksgiving dinner. I took the advice given here to do the biscuts seperate. I also added about 3/4c light brown sugar to the syrup. All my picky eaters (all 5) loooved this.. Thank you

This reply was: Helpful Inspiring