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Recipe

Lemon-Strawberry Punch

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3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 44%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 32

3: cans (6 oz each) frozen lemonade concentrate, thawed

1: box (10 oz) frozen strawberries in light syrup, thawed and undrained*

1: bottle (1 liter) ginger ale

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1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
2 Pour lemonade into punch bowl. Stir in strawberries.
3 Just before serving, add ginger ale and ice; gently stir.

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Expert Tips

Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 0mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 12g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/14/2011 7:25:37 PM REPORT ABUSE November_Fairy said:

Rating:

Awesome! I made a few changes to use what I had on hand. I used fresh strawberries that I sliced, mixed with sugar and froze. I used lemon lime soda for the ginger ale, and I froze and then sliced fresh lemons. It was fantastic! Everybody raved.

This reply was: Helpful Inspiring

Posted 10/22/2010 11:50:46 AM REPORT ABUSE yellowssf4 said:

Rating:

Delicious, but the group I made it for wasn't going to drink 32 servings. And it's not so great leftover, so for the future I'll scale down the recipe.

This reply was: Helpful Inspiring