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Lemon Pound Cake

Turn six ingredients into a delicious pound cake packed with refreshing lemon flavor.

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( 24 Ratings)

24 Ratings

5 Stars 21%

4 Stars 33%

3 Stars 21%

2 Stars 12%

1 Stars 12%

Member Reviews ( 1 )

290a381e-2238-48d9-9b02-a6ce2c2c205d

Prep Time 15 min
Total Time 2 hr 25 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: package (3 oz) cream cheese, softened

1: cup water or milk

1: tablespoon grated lemon peel

3: eggs

1/4: cup Betty Crocker® Rich & Creamy lemon frosting

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Directions

1 Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
2 In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

EXPERT TIPS

Expert Tips

If you have leftover cake, cut it into slices and place individually in sandwich-size food-storage plastic bags. Seal bags and freeze. You'll have a quick treat when you need it!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 200
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 310mg; 310%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/13/2013 3:16:28 PM REPORT ABUSE debbiebee said:

Rating:

I made this today and it is way to much batter for a loaf pan, I ended up with a drippy stinky mess in my oven when the batter over flowed from the biggest loaf pan I have. I don't know how it will turn out since I had the oven door opened trying to clean up the mess. I would suggest a bundt pan. I am very dissapointed with this.

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