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42

Bisquick™ Lemon Pound Cake

64 Ratings

40 Comments

Prep 15 min
Total 2 hr 15 min
Servings 12

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist. MORE+ LESS-

By Betty Crocker Kitchens

August 1, 2017

Ingredients

Cake

2 1/2

cups Original Bisquick™ mix

2/3

cup granulated sugar

1/4

cup butter or margarine, melted

eggs

3/4

cup milk

teaspoon vanilla

tablespoons grated lemon peel

Glaze

1/2

cup powdered sugar

tablespoon lemon juice

Steps

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1

Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
2

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
3

In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Expert Tips

Glazed Lime Pound Cake: Substitute 3 tablespoons grated lime peel and 1 tablespoon lime juice for the lemon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 4g 20% Trans Fat 1g
Cholesterol: 65mg; 21%
Sodium: 360mg; 15%
Potassium: 70mg; 2%
Total Carbohydrate: 34g; 11%
Dietary Fiber 0g 0% Sugars 18g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;