Orange-Soaked Pound Cake
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Updated Oct 15, 2024
Orange-Soaked Pound Cake
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- Prep Time 15 min
- Total 1 hr 55 min
- Servings 8
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Pound Cake Mix
- Water, butter and eggs called for on cake mix box
- 1/2 cup powdered sugar
- 3 to 4 teaspoons orange juice
- 1/8 teaspoon grated orange peel
Instructions
-
Step1Heat oven to 350°F. Bake cake mix as directed on box for 1 (9x5-inch) loaf pan. Cool 10 minutes. Remove from pan; cool about 30 minutes. Pierce with fork every 1/2 inch.
-
Step2Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup. Pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with powdered sugar, if desired.
Nutrition
320
Calories
10g
Total Fat
3g
Protein
56g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 250mg
- 11%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Recipe Tips
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