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Key Lime Yogurt Pie

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Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!

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(114 Ratings)

114 Ratings

5 spoons 37%

4 spoons 26%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (14)

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PREP TIME
15 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
8

2: tablespoons cold water

1: tablespoon fresh lime juice

1 1/2: teaspoons unflavored gelatin

4: oz (half of 8-oz package) fat-free cream cheese, softened

3: containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt

1/2: cup frozen (thawed) reduced-fat whipped topping

2: teaspoons grated lime peel

1: reduced-fat graham cracker crumb crust (6 oz)

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1 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3 Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

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Expert Tips

Research shows that eating 3 daily servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 0mg;
Sodium 210mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 16g),

Protein 5g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 7/6/2011 3:24:11 PM REPORT ABUSE petunia56 said:

Rating:

Very light and tasty. A perfect ending to any meal. Will be making it again.

This reply was: Helpful Inspiring

Posted 7/4/2011 7:15:46 PM REPORT ABUSE sue9161 said:

Rating:

First time trying out this pie. I thought it came out very good. It was actually a whole lot better the next day. I would recommend keeping it in the fridge overnight so that it would set better. But I did find it very tasty.

This reply was: Helpful Inspiring

Posted 6/28/2011 2:14:45 PM REPORT ABUSE Birdlgs said:

Rating:

This was horrible! My husband and I ate one slice the first night and thought it needed something more??? So I froze it and we had it again the next night. It was even worse!! I threw the rest down the sink...what a waste!

This reply was: Helpful Inspiring