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No-Bake Key Lime Yogurt Pie

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Betty Crocker Kitchens
Updated Jan 15, 2026
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If you are craving a refreshing and easy dessert, look no further than this incredible No-Bake Key Lime Yogurt Pie recipe! Perfect for any occasion, this light and creamy Key Lime Pie offers all the zesty flavor you love without the guilt. Made with Key lime pie yogurt, fat-free cream cheese, and Cool Whip lite, it's a lower-calorie sweet treat that doesn't compromise on taste. Enjoy a quick and delicious no-bake dessert that's sure to become a family favorite!

No-Bake Key Lime Yogurt Pie

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 tablespoons cold water
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons unflavored gelatin
  • 4 oz (half of 8-oz package) fat-free cream cheese, softened
  • 3 containers (6 oz each) Yoplait® key lime pie yogurt
  • 1/2 cup Cool Whip lite frozen whipped topping, thawed
  • 2 teaspoons grated lime peel
  • 1 reduced-fat graham cracker crumb crust (6 oz)

Instructions

  • Step 
    1
    In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • Step 
    2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Step 
    3
    Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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