We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    48
  • Pinterest
    67
  • Print
    319

Muffin-Tin Key Lime Pies

 2 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 2 hr 45 min
  • Servings 12
  • Save
    48
  • Pinterest
    67
  • Print
    319

Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!

Ingredients

1
cup graham cracker crumbs (about 8 squares)
2
tablespoons granulated sugar
4
tablespoons butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
4
egg yolks
1/2
cup fresh lime juice
1
tablespoon grated lime peel
3/4
cup heavy whipping cream
1
tablespoon powdered sugar

Directions

  • 1 Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
  • 2 In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to 10 minutes or until firm; remove. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least 2 hours but no longer than 12 hours.
  • 4 Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.

Expert Tips

For black bottom Key lime pies, substitute Famous™ Chocolate Wafers, crushed, for the graham cracker crumbs.

Don’t feel like making whipped cream? Cool Whip™ whipped topping works great in a pinch. Just top the pies with it, and sprinkle with the lime peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
115mg
5%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close