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Indulge in the refreshing zest of our Easy Key Lime Pie, where each bite delivers a burst of tangy flavor. This delightful dessert features a classic graham cracker crust, perfectly complemented by a light and fluffy key lime filling and a sweet whipped topping. It's an unforgettable treat that's both incredibly delicious and surprisingly easy to make at home. Our recipe captures all the authentic flavor of a traditional Florida Key Lime Pie but with a lighter, more airy texture that will leave you craving more. Perfect for any occasion, this key lime pie is a guaranteed crowd-pleaser. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

easy key lime pie

Easy Key Lime Pie with a graham cracker crust! This refreshing recipe features a tangy lime filling &amp; sweet whipped topping. Ready in just 90 minutes!

For your Easy Key Lime Pie, if Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Purchasing                  

If you like flaky pastry, use Betty Crocker™ pie crust mix to bake a single pastry crust in a 9-inch pie plate. Cool the baked crust, and add the Key lime filling in our  Key lime pie recipe.

Special Touch               

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Before serving your whipped topping Key lime pie, add a small lime slice or wedge to garnish each piece (in addition to lime zest), if desired.

Only Six ingredients are needed to make this Easy Key Lime Pie.Graham Crackers:&nbsp;Used to create the crust, providing a sweet and slightly coarse base that complements the creamy filling.Butter:&nbsp;Binds the graham cracker crumbs together, adding richness and flavor to the crust while helping it to solidify during baking.Sugar:&nbsp;Sweetens the graham cracker crust, enhancing its overall taste and contributing to its texture.Sweetened Condensed Milk:&nbsp;Forms the base of the filling, providing sweetness, creaminess, and a thick texture that helps the pie set properly.Key Lime Juice:&nbsp;The star ingredient, offering a distinctive tangy and citrusy flavor that defines Key Lime Pie.Whipped Topping:&nbsp;Adds a light, airy texture to the filling, making it fluffier and more appealing. It also contributes to the overall sweetness and creaminess of the pie.

Recipe Ingredients

Making this Key Lime Pie couldn’t be easier.&nbsp; Below are the basic steps, see full recipe for details.<h3>1. Make the Crust</h3>In a small bowl, mix the finely crushed graham crackers, melted butter, and sugar. Ensure the butter is evenly distributed so the crust holds together well. Press the mixture firmly into the bottom and up sides of pie plate. Use the bottom of a measuring cup or your fingers to create an even and compact layer. Bake 8 to 10 minutes until golden brown. Cool completely before adding the filling.<h3>2. Make the Filling</h3>Use an electric mixer, medium speed, to beat the milk and lime juice together until the mixture is smooth and thickened. This usually takes about 2-3 minutes. The lime juice will react with the milk, causing it to thicken. Gently fold in the thawed whipped topping until it is evenly distributed throughout the mixture. Be careful not to overmix, as this can deflate the whipped topping.<h3>3. Assemble and Chill</h3>Spoon the Key lime filling into the cooled graham cracker crust, spreading it evenly. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 1 hour, or until the filling is set. Chilling allows the filling to firm up and the flavors to meld together.

How to Make Easy Key Lime Pie

<h3>Refrigerator</h3>Promptly refrigerate any leftovers. Key lime pie contains dairy products which require refrigeration to prevent spoilage. &nbsp;The pie will remain fresh for up to 3 days.<h3>Freezer</h3>Freezing is not recommended for this type of pie. Freezing and thawing can significantly alter the texture of the filling, causing it to become watery and less appealing. The crust may also become soggy.

Storage

easy-key-lime-pie

Easy Key Lime Pie

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Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!

muffin tin key lime pies

For black bottom Key lime pies, substitute Famous™ Chocolate Wafers, crushed, for the graham cracker crumbs.

Don’t feel like making whipped cream? Cool Whip™ whipped topping works great in a pinch. Just top the pies with it, and sprinkle with the lime peel.

muffin-tin-key-lime-pies

Muffin-Tin Key Lime Pies

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Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

lemon lime icebox pie

Serve this creamy pie at your summer barbecues. It’s sure to get rave reviews.

Serving Tip

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Lemon Lime Icebox Pie

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Cool off with a lighter key lime pie.  Don’t worry, it’s just as flavorful as the original.

fluffy key lime pie lighter recipe

A native Florida fruit, Key limes are smaller, rounder, more yellowish in color and more tart than the prevalent green Persian limes.  If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Make it easier.  Pick up a frozen ready-made crust and bake as directed on the package. Or, use a ready-made graham cracker crust.

Simplify                    

fluffy-key-lime-pie-lighter-recipe

Fluffy Key Lime Pie (lighter recipe)

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If you are craving a refreshing and easy dessert, look no further than this incredible&nbsp;No-Bake Key Lime Yogurt Pie recipe! Perfect for any occasion, this&nbsp;light and creamy Key Lime Pie&nbsp;offers all the zesty flavor you love without the guilt. Made with&nbsp;Key lime pie yogurt, fat-free cream cheese, and Cool Whip lite, it's a&nbsp;lower-calorie sweet treat&nbsp;that doesn't compromise on taste. Enjoy a quick and delicious&nbsp;no-bake dessert&nbsp;that's sure to become a family favorite!

no bake key lime yogurt pie

The extra-tart Key lime is smaller, rounder and yellower than the standard Persian limes found at most grocery-stores. When purchasing, look for smooth-skinned, heavy limes. These are indications the fruit is fresh and juicy. Unless you live in the Florida Keys, you might have to visit a specialty shop to find Key limes and you can expect to pay accordingly. An alternative to buying Key limes is to look for Key lime juice at your grocery store.

While this recipe calls for using a store-bought graham cracker crust, you could easily make your own. For step-by-step instructions, check out our article on <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-graham-cracker-crust" target="_blank">How to Make Graham Cracker Crust.</a>

no-bake-key-lime-yogurt-pie

No-Bake Key Lime Yogurt Pie

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Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

no bake lime chiffon pie

To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie. 

Kitchen Tips

You can store this creamy pie for up to a week in the refrigerator.

no-bake-lime-chiffon-pie

No-Bake Lime Chiffon Pie

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Fresh strawberries, a touch of lime, real whipped cream and a pastry crust. What’s not to like?

fluffy strawberry pie

Spectacular garnishes will make this dessert even more irresistible. Try lime slices or another green fruit, such as kiwi.

Freshly squeezed lime juice is truly worth the effort! Purchased lime juice just doesn’t enhance the fresh berry flavor as well.

Success                     

When you've no time for baking your own pie crust, a purchased or made-at-home graham cracker crust works just as well.  

Time Saver                  

fluffy-strawberry-pie

Fluffy Strawberry Pie

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Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation. 

lemon lime slab pie

1 medium lemon yields about 3 tablespoons juice and 2 to 3 teaspoons grated lemon zest.

1 lime yields about 2 tablespoons juice and 1 to 2 teaspoons grated lime zest.

lemon-lime-slab-pie

Lemon-Lime Slab Pie

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Recipe

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Apr- Spring Desserts

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Slab Pie

BAKING

INACTIVE YOGURT

Sweet

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Berries

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YOPLAIT CORE SINGLE SERVE

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GM BL EN PS AP FLR 5LB

PB PIE CRUSTS 2CT 14.1OZ

YOP ORIG LF YGRT KEY LIME PIE 6OZ

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Key Lime Pie Recipes

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Easy Key Lime Pie

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Fluffy Key Lime Pie (lighter recipe)

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Key Lime Pie Recipes

Easy Key Lime Pie

Muffin-Tin Key Lime Pies

Lemon Lime Icebox Pie

Fluffy Key Lime Pie (lighter recipe)

No-Bake Key Lime Yogurt Pie

No-Bake Lime Chiffon Pie

Fluffy Strawberry Pie

Lemon-Lime Slab Pie

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Key Lime Pie Recipes

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Key Lime Pie Recipes

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