Impossibly Easy Spinach-Parmesan Pie

 

1

tablespoon butter or margarine

4

medium green onions, sliced

2

garlic cloves, finely chopped

1

package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1/2

cup small curd creamed cottage cheese

1/2

cup Original Bisquick® mix

1

cup milk

1

teaspoon lemon juice

1/4

teaspoon pepper

3

eggs

3

tablespoons grated Parmesan cheese

1/4

teaspoon ground nutmeg

• 1 Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
• 2 Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
• 3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.