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Impossibly Easy Spinach Parmesan Pie

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Betty Crocker Kitchens
Updated Oct 3, 2013
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Even people who think they don’t like spinach will love this Greek-style pie!

Impossibly Easy Spinach Parmesan Pie

  • Prep Time 15 min
  • Total 58 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 tablespoon butter or margarine
  • 4 medium green onions, sliced
  • 2 garlic cloves, finely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1/2 cup small curd creamed cottage cheese
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Step 
    2
    Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Step 
    3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Nutrition

165 Calories
9 g Total Fat
10 g Protein
12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
115 mg
Sodium
370 mg
Potassium
250 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
62%
62%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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