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Impossibly Easy Spicy Pork and Chicken Pie

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Impossibly Easy Spicy Pork and Chicken Pie

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

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(30 Ratings)

30 Ratings

5 spoons 23%

4 spoons 33%

3 spoons 17%

2 spoons 20%

1 spoons

Member Reviews (4)

db16792f-649e-4a50-883d-0df816af7859

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
6

1/2: lb bulk pork sausage

1: cup chopped cooked chicken

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

4: medium green onions, sliced (1/4 cup)

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® or Bisquick Heart Smart® mix

1: cup milk

1/2: teaspoon ground red pepper (cayenne)

1/4: teaspoon ground sage

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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Expert Tips

Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.

Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 7g,
Trans Fat 1/2g),

Cholesterol 130mg;
Sodium 450mg;
Total Carbohydrate 10g

(Dietary Fiber 1g,
Sugars 3g),

Protein 20g;

Percent Daily Value*:

Vitamin A 50.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 8.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/9/2009 9:43:59 AM REPORT ABUSE GRANDMA937 said:

Rating:

I really liked this - would not have thought of this combination . I had a busy day ahead of me, so I made ahead up to making the crust (I made 1 change - added 1 small can drained mushrooms). I always lightly oil the pie pan before adding the mixture then covered and put in the fridge until I was ready to finish it up (do believe it could be made the night before and then only have the crust prep for a quick and really easy dinner). After a day of working in the yard, I was tired and hungry, so nice to put few crust ingredients together, pour over the pie and then in less than an hour have an awesome dinner. I had leftovers which I reheated (microwave ) the next day and the flavors were even better. I will be making this again - next time will put all the cheese in the mix and will probably add a little less spinach (6 to 7 instead of 9 ounces).

This reply was: Helpful Inspiring

Posted 9/29/2009 6:49:00 PM REPORT ABUSE JetChick said:

Rating:

This was just fabulous! I did alter just a tad to make it a lighter recipe by using Jimmy Dean Lite Sausage and using low fat cheddar cheese. I did increase the cheese to about 1 1/2 cups and did not put any more on top. I also used 3 egg whites and 1 yolk to the "pie crust", a tad bit more cayenne pepper, skim milk and Bisquick Heart Smart mix. All said and done, low fat, heart smart and delicious! Hubby wants to eat this weekly!

This reply was: Helpful Inspiring