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Impossibly Easy Spicy Pork and Chicken Pie

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

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( 30 Ratings)

30 Ratings

5 Stars 23%

4 Stars 33%

3 Stars 17%

2 Stars 20%

1 Stars 7%

Member Reviews ( 4 )
db16792f-649e-4a50-883d-0df816af7859
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1/2
lb bulk pork sausage
1
cup chopped cooked chicken
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4
medium green onions, sliced (1/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® or Bisquick Heart Smart® mix
1
cup milk
1/2
teaspoon ground red pepper (cayenne)
1/4
teaspoon ground sage
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Monterey Jack or mozzarella cheese would also work well in this recipe. Chopped turkey can easily replace the chicken.

Use chicken that is freshly cooked, canned or purchased from the deli to make this recipe into an easy supper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
130mg
130%;
Sodium
450mg
450%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
0%;
Calcium
20%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 11/9/2009 9:43:59 AM REPORT ABUSE GRANDMA937 said:
Rating:
I really liked this - would not have thought of this combination . I had a busy day ahead of me, so I made ahead up to making the crust (I made 1 change - added 1 small can drained mushrooms). I always lightly oil the pie pan before adding the mixture then covered and put in the fridge until I was ready to finish it up (do believe it could be made the night before and then only have the crust prep for a quick and really easy dinner). After a day of working in the yard, I was tired and hungry, so nice to put few crust ingredients together, pour over the pie and then in less than an hour have an awesome dinner. I had leftovers which I reheated (microwave ) the next day and the flavors were even better. I will be making this again - next time will put all the cheese in the mix and will probably add a little less spinach (6 to 7 instead of 9 ounces).
This reply was: Helpful  Inspiring
Posted 9/29/2009 6:49:00 PM REPORT ABUSE JetChick said:
Rating:
This was just fabulous! I did alter just a tad to make it a lighter recipe by using Jimmy Dean Lite Sausage and using low fat cheddar cheese. I did increase the cheese to about 1 1/2 cups and did not put any more on top. I also used 3 egg whites and 1 yolk to the "pie crust", a tad bit more cayenne pepper, skim milk and Bisquick Heart Smart mix. All said and done, low fat, heart smart and delicious! Hubby wants to eat this weekly!
This reply was: Helpful  Inspiring
Posted 9/18/2009 1:48:27 PM REPORT ABUSE theorbo said:
Rating:
I thought this was very good. I may add a little extra cheese and spices next time, or buy a more flavorful sausage!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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