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Recipe

Chicken Cordon Bleu Impossibly Easy Pie

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Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars 14%

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 55 Min
SERVINGS 6

1: cup cubed cooked chicken

2/3: cup cubed cooked ham

1: cup shredded Swiss cheese (4 oz)

1/2: cup Original Bisquick® mix

1/4: teaspoon salt

1/8: teaspoon pepper

2/3: cup milk

1/3: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup chive-and-onion sour cream potato topper (from 12-oz container)

2: teaspoons Dijon mustard

2: eggs

: Chopped fresh chives, if desired

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
2 In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 6g,
Trans Fat 1/2g),

Cholesterol 120mg;
Sodium 660mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 3g),

Protein 19g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 20 %;
Iron 6 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 4/18/2011 1:28:27 PM REPORT ABUSE Panther87 said:

Rating:

the large quart size container can be refridgerated to use later or frozen in ice cube trays (and then put in a zip top bag) for later use. Also, I wonder if using water and chicken buillion would give the same flavor for much less money. or buy a small can of broth.

This reply was: Helpful Inspiring

Posted 3/7/2011 8:58:24 AM REPORT ABUSE IndyDogma said:

Rating:

I'm really excited to try this recipe because I love chicken Cordon Bleu and I think that my family will enjoy it too. What bothers me is finding a recipe that wants me to buy something large, as in an entire quart of chicken broth, that I don't use routinely just to use a tiny amount of it, as in 1/3 cup of chicken broth in this recipe. It doesn't have to be the stock, it could be any ingredient. In times like these, I have to be economical. Buying something in order to use 1/12th of it is extravagant. So, when I try this recipe, I'll be using something in place of the Progresso chicken stock.

This reply was: Helpful Inspiring