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Chicken Cordon Bleu Impossibly Easy Pie

 14 Ratings
11 Comments
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
  • Save
    1K
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Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Ingredients

1
cup cubed cooked chicken
2/3
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup Original Bisquick™ mix
1/4
teaspoon salt
1/8
teaspoon pepper
2/3
cup milk
1/3
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup chive-and-onion sour cream potato topper (from 12-oz container)
2
teaspoons Dijon mustard
2
eggs
Chopped fresh chives, if desired

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  • 2 In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

Expert Tips

Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.

Instead of chicken, simply use turkey.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
660mg
27%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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