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Impossibly Easy Salmon-Asparagus Pie

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Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

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(55 Ratings)

55 Ratings

5 spoons 49%

4 spoons 25%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (23)

c99ad4a9-8ebb-4b2c-bed5-08fd103ead5b

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PREP TIME
10 Min
TOTAL TIME
52 Min
SERVINGS
6

1: lb asparagus spears, cut into 1-inch pieces (2 cups)

4: medium green onions, sliced (1/4 cup)

1 1/2: cups shredded Swiss cheese (6 oz)

1: can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

1/8: teaspoon pepper

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1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

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Expert Tips

A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.

Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.

For even easier ingredient preparation, use a kitchen scissors to snip the green onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 115 ),

Total Fat 13 g

(Saturated Fat 7 g,

Cholesterol 115 mg;
Sodium 410 mg;
Total Carbohydrate 12 g

(Dietary Fiber 1 g,

Protein 19 g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 8.00%;
Calcium 40.00%;
Iron 6.00%;

Exchanges:

2 Vegetable;
2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 11/13/2011 3:41:24 PM REPORT ABUSE chrisaga said:

Rating:

Since I love salmon, swiss cheese and asparagus this recipe seemed perfect. I followed the recipe exactly and the result was very bland and not very flavorful. I even added extra cheese afterward but that did not help the flavor. I doused it with hot sauce and was able to eat one serving of it but unfortunately couldn't eat the rest. The dogs were happy at dinner time but sadly I was very disappointed with this recipe.

This reply was: Helpful Inspiring

Posted 6/10/2011 4:39:08 PM REPORT ABUSE NadineQ said:

Rating:

Tried it tonight for supper. We love it! I would definately make it again and hubby & I would definately eat it again, and again, and...................

This reply was: Helpful Inspiring