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Impossibly Easy Raspberry-Cream Cheese Muffins

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Betty Crocker Kitchens
Updated Oct 21, 2014
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These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!

Impossibly Easy Raspberry-Cream Cheese Muffins

  • Prep Time 20 min
  • Total 60 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 6 oz fresh raspberries
  • 5 tablespoons granulated sugar
  • 2 1/2 cups Original Bisquick™ mix
  • 6 tablespoons butter
  • 3 tablespoons cream cheese, softened
  • 2/3 cup plus 1 tablespoon milk
  • 1/4 cup packed brown sugar
  • 1/2 cup powdered sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
  • Step 
    3
    In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
  • Step 
    4
    In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
  • Step 
    5
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
  • Step 
    6
    Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.

Nutrition

250 Calories
11g Total Fat
2g Protein
34g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
380mg
16%
Potassium
75mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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