Impossibly Easy Mini Cheeseburger Pies

 

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

1

tablespoon Worcestershire sauce

1

teaspoon garlic salt

1

cup shredded Cheddar cheese (4 oz)

1/2

cup milk

1/2

cup Original Bisquick® mix

2

eggs

12

mini kosher dill pickles

1

medium tomato, chopped

Ketchup and mustard

• 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
• 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
• 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
• 4 Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.