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Impossibly Easy Mac ’n Cheese Pie

Impossibly Easy Mac ’n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

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( 90 Ratings)

90 Ratings

5 Stars 28%

4 Stars 24%

3 Stars 22%

2 Stars 9%

1 Stars 17%

Member Reviews ( 34 )
8227b1ea-6c72-4e36-8ab9-9712360230c6
  • PREP TIME 15 Min
  • TOTAL TIME 55 Min
  • SERVINGS 6

 

2
cups shredded Cheddar cheese (8 oz)
1
cup uncooked elbow macaroni (3 1/2 oz)
1/2
cup Bisquick® Original baking mix
2 1/4
cups milk
1/4
teaspoon red pepper sauce
2
eggs
  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 3 Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 420mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 18g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 0 %;
  • Calcium 35 %;
  • Iron 8 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 34 Reviews View All
Posted 9/9/2011 3:21:45 PM REPORT ABUSE kt011092 said:
Rating:
I've made this recipe twice and my picky, macaroni and cheese expert love it! After reading some of the reviews I decided to pre-cook the macaroni a bit (5 minutes) and I added a teaspoon of season salt to the mix. Sure, it doesn't cook in 40 minutes like the recipe says (more like 50-55 minutes), but it's pretty darn good!
This reply was: Helpful  Inspiring
Posted 2/16/2011 12:29:46 PM REPORT ABUSE GoodieGoddess said:
Rating:
Worst Mac 'n Cheese recipe ever. Noodles were not cooked, noodles and cheese did not mix together and it was a disaster. Worst of all it was a waste of time and ingredients. My recommendation - do not make this recipe - save your time & money!
This reply was: Helpful  Inspiring
Posted 10/27/2010 5:42:10 PM REPORT ABUSE Mikes5437 said:
Rating:
OK , I usually dont have any problems with recipe's I try, But this recipe has afew problems. Even tho I sprayed the bottom of my dish it still stuck badly..Then the Macaroni was still kinda hard. I may try this recipe again But I will motify it a little differantly, My kids still ate it(they are teenagers), they will eat anything.lol I also added Hamburger to it.
This reply was: Helpful  Inspiring
1 - 3 of 34 Reviews View All
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