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Impossibly Easy Mac ’n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

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( 92 Ratings)

92 Ratings

5 Stars 28%

4 Stars 25%

3 Stars 22%

2 Stars

1 Stars 16%

Member Reviews ( 36 )

8227b1ea-6c72-4e36-8ab9-9712360230c6

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

2: cups shredded Cheddar cheese (8 oz)

1: cup uncooked elbow macaroni (3 1/2 oz)

1/2: cup Bisquick® Original baking mix

2 1/4: cups milk

1/4: teaspoon red pepper sauce

2: eggs

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Directions

1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3 Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Cook miniature cocktail hot dogs and serve on the side along with baby-cut carrots and apple wedges for a kid-pleasing meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 420mg; 420%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 36 Reviews View All

Posted 11/28/2012 3:18:48 PM REPORT ABUSE Nikoli_00 said:

Rating:

Definitely precook the pasta for 5 mins or so. Beyond that, this recipe turns out exactly as described and pictured. It's very tasty in my opinion, and leftovers reheat well in the microwave. Two tips; when covering with foil, don't cover it tightly. Make your foil a little big and leave room for the pie to rise. Secondly, don't be shy when spraying the glass or the foil with non-stick spray. Spray it down just a little more than you think you should.

This reply was: Helpful Inspiring

Posted 8/5/2012 1:41:01 PM REPORT ABUSE jemangels said:

Rating:

We love this recipe now that my sister partially cooks the macaroni, increases the amount of cheese. But, that's what cooking is all about, you find a recipe and make it your own.

This reply was: Helpful Inspiring

Posted 9/9/2011 3:21:45 PM REPORT ABUSE kt011092 said:

Rating:

I've made this recipe twice and my picky, macaroni and cheese expert love it! After reading some of the reviews I decided to pre-cook the macaroni a bit (5 minutes) and I added a teaspoon of season salt to the mix. Sure, it doesn't cook in 40 minutes like the recipe says (more like 50-55 minutes), but it's pretty darn good!

This reply was: Helpful Inspiring