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Impossibly Easy Mac ’n Cheese Pie

Impossibly Easy Mac ’n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

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( 92 Ratings)

92 Ratings

5 Stars 28%

4 Stars 25%

3 Stars 22%

2 Stars 9%

1 Stars 16%

Member Reviews ( 36 )
8227b1ea-6c72-4e36-8ab9-9712360230c6
  • PREP TIME 15 Min
  • TOTAL TIME 55 Min
  • SERVINGS 6

 

2
cups shredded Cheddar cheese (8 oz)
1
cup uncooked elbow macaroni (3 1/2 oz)
1/2
cup Bisquick® Original baking mix
2 1/4
cups milk
1/4
teaspoon red pepper sauce
2
eggs
  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 3 Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Cook miniature cocktail hot dogs and serve on the side along with baby-cut carrots and apple wedges for a kid-pleasing meal.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 420mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 36 Reviews View All
    Posted 11/28/2012 3:18:48 PM REPORT ABUSE Nikoli_00 said:
    Rating:
    Definitely precook the pasta for 5 mins or so. Beyond that, this recipe turns out exactly as described and pictured. It's very tasty in my opinion, and leftovers reheat well in the microwave. Two tips; when covering with foil, don't cover it tightly. Make your foil a little big and leave room for the pie to rise. Secondly, don't be shy when spraying the glass or the foil with non-stick spray. Spray it down just a little more than you think you should.
    This reply was: Helpful  Inspiring
    Posted 8/5/2012 1:41:01 PM REPORT ABUSE jemangels said:
    Rating:
    We love this recipe now that my sister partially cooks the macaroni, increases the amount of cheese. But, that's what cooking is all about, you find a recipe and make it your own.
    This reply was: Helpful  Inspiring
    Posted 9/9/2011 3:21:45 PM REPORT ABUSE kt011092 said:
    Rating:
    I've made this recipe twice and my picky, macaroni and cheese expert love it! After reading some of the reviews I decided to pre-cook the macaroni a bit (5 minutes) and I added a teaspoon of season salt to the mix. Sure, it doesn't cook in 40 minutes like the recipe says (more like 50-55 minutes), but it's pretty darn good!
    This reply was: Helpful  Inspiring
    1 - 3 of 36 Reviews View All
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