Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.
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1/2
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lb bulk Italian pork sausage
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2
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cups frozen mixed vegetables, thawed, well drained
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1/2
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cup Original Bisquick™ mix
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1
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cup milk
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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2
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eggs
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1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
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2
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
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3
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Expert Tips
Serve this sausage pie with a mixed-greens salad and fresh fruit.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 100
% Daily Value
- Total Fat
- 11g
- 17%
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- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 650mg
- 27%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 17g
- 6%
-
- Dietary Fiber
- 3g
- 11%
- Sugars
- 6g
- Protein
- 11g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.