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Impossibly Easy Hot Dog and Cheese Pie

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

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 (47) 16 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

1/2
lb hot dogs, cut into 1/4-inch pieces
1/4
cup chopped onion, if desired
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1
cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Directions

  • 1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

EXPERT TIPS

Expert Tips

Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
720mg
720%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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