Impossibly Easy Chicken 'n Broccoli Pie

 

2

cups Green Giant® frozen broccoli cuts, thawed, drained

1 1/2

cups shredded Cheddar cheese (6 oz)

1

cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained

1

medium onion, chopped (1/2 cup)

1/2

cup Original Bisquick® mix

1

cup milk

1/2

teaspoon salt

1/4

teaspoon pepper

2

eggs

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• 3 Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.