Impossibly Easy Barbecue Chicken Pie

 

2

cups cubed cooked chicken

1

cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed

1/4

cup chopped fresh parsley

1/2

cup Original Bisquick® mix

3/4

cup milk

1/4

cup barbecue sauce

2

eggs

2

tablespoons barbecue sauce

3/4

cup French-fried onions (from 2.8-oz can)

Additional barbecue sauce, heated, if desired

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
• 2 In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
• 3 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
• 4 Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.