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Impossibly Easy Bacon Pie

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Updated Oct 2, 2013
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Ingredients

  • 12 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup chopped onion
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • 1/8 teaspoon pepper

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • 2
    In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.
  • tip 2
    Chop 3 green onions to use instead of the chopped yellow onion.
  • tip 3
    You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.
  • tip 4
    If you're lucky enough to have leftovers, reheat them in the microwave oven. Cover with waxed paper and microwave 1 slice on a microwaveable plate on Medium (50%) for 2 to 3 minutes or until hot.
  • tip 5
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 18g Total Fat, 17g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
145mg
49%
Sodium
650mg
27%
Potassium
260mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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