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Impossibly Easy Apricot Pie

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With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.

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(40 Ratings)

40 Ratings

5 spoons 38%

4 spoons 32%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (9)

94de6bd3-7928-4458-a60f-9945a8317c10

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PREP TIME
15 Min
TOTAL TIME
1 Hr 55 Min
SERVINGS
8

1/2: cup Original Bisquick® mix

1: cup evaporated milk

1/2: cup sugar

2: tablespoons butter or margarine

1: teaspoon vanilla

2: eggs

1: can (8 1/4 ounces) apricot halves, drained and mashed

1/4: cup apricot preserves

: Sweetened whipped cream, if desired

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1 Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
2 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
3 Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.

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Expert Tips

Top it off! Whipped topping and a sprig of mint make the perfect finishing touch.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 205

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,

Cholesterol 65 mg;
Sodium 180 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/8/2011 2:47:29 PM REPORT ABUSE SueB01 said:

Rating:

I used a little extra almond extract and an extra can of apricots(halved) to put over the pie,they fall in perfectly with the tops showing just abit, Family has me making it weekly!

This reply was: Helpful Inspiring

Posted 7/3/2009 12:32:02 PM REPORT ABUSE krkmed said:

Rating:

This was good, but not amazing. I don't know if I'd make it again. I substituted almond extract for the vanilla, but I don't think that was the issue. Again, good - but not particularly impressive.

This reply was: Helpful Inspiring

Posted 12/30/2008 4:43:49 PM REPORT ABUSE Baluegould said:

Rating:

I've used this recipe for years, and it's my family favorite. I've taken it to parties, and have continually been asked for the recipes. Many people don't like crusts on pie, and which it's why my family loves it. I'm looking for more of these types of pies. Thanks Bisquick!!

This reply was: Helpful Inspiring