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Recipe

Hot Dogs 'n Crescents

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What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 48%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 15 Min
TOTAL TIME 27 Min
SERVINGS 0

1 3/4: cups Original Bisquick® mix

1/3: cup milk

1: tablespoon yellow mustard

3: tablespoons pickle relish, drained

2: slices process American cheese food, cut into 4 strips

8: hot dogs

: Additional pickle relish, if desired

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1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2 Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
3 Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

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Nutrition Information:

1 Serving (1 Serving)

Calories 275

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 7 g,

Cholesterol 30 mg;
Sodium 1060 mg;
Total Carbohydrate 20 g

(Dietary Fiber 0g,

Protein 8 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 6 %;

Exchanges:

1 Starch;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 9/12/2010 5:28:37 PM REPORT ABUSE ryco said:

Rating:

I made 1 1/2 x's this recipe to use the full 12 pack of weiners. I subbed jalepeno red pepper jelly for the relish and added i slice of cooked bacon to each wrap. They took 15 minutes to bake and were delicious! Will try with chicken next...

This reply was: Helpful Inspiring