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Hot Dogs 'n Crescents

What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 48%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 9 )
f215c1b9-1777-4321-a5e8-6cd3bcf9d448
  • Prep Time 15 min
  • Total Time 27 min
  • Servings 0

Ingredients

1 3/4
cups Original Bisquick® mix
1/3
cup milk
1
tablespoon yellow mustard
3
tablespoons pickle relish, drained
2
slices process American cheese food, cut into 4 strips
8
hot dogs
Additional pickle relish, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2 Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
  • 3 Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

EXPERT TIPS

Expert Tips

If you like, serve with mustard, salsa or ketchup.

To grease the cookie sheet, use a pastry brush or paper towel to spread on the shortening.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
30 mg
30 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
0g
0%
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All
Posted 9/12/2010 5:28:37 PM REPORT ABUSE ryco said:
Rating:
I made 1 1/2 x's this recipe to use the full 12 pack of weiners. I subbed jalepeno red pepper jelly for the relish and added i slice of cooked bacon to each wrap. They took 15 minutes to bake and were delicious! Will try with chicken next...
This reply was: Helpful  Inspiring
Posted 9/11/2007 9:43:49 AM REPORT ABUSE robbierocks1 said:
Rating:
My son loved these especially with 1/4 cup of parmesan cheese added with the dough.
This reply was: Helpful  Inspiring
Posted 7/24/2007 9:43:31 AM REPORT ABUSE SJ said:
Rating:
This recipe offered a great twist for how to make a hotdog!
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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