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Honey Nut Oven Fried Chicken

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Honey Nut Clusters® Cereal and Bisquick® give this chicken so much flavor and crunch, you will think it was fried.

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( 12 Ratings)

12 Ratings

5 Stars 67%

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 10 min
Servings 5

Ingredients

1: whole fryer chicken, cut into 10 pieces (breasts cut in half crosswise)

: Seasoned salt, to taste

: Cayenne pepper (optional), to taste

2 1/2: cups buttermilk

2: cups Original Bisquick® mix

4: to 5 cups of Honey Nut Clusters® Cereal, crushed to 2 1/2 cups

2: eggs, beaten

: Cooking Spray

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Directions

1 Heat oven to 400°F. Sprinkle both sides of the chicken pieces with seasoned salt and cayenne pepper. Place chicken in large resealable plastic bag placed in large bowl. Pour 2 cups of the buttermilk over chicken. Seal bag; refrigerate 1 hour or overnight.
2 Line a 13x9-inch shallow baking pan with foil. Place a cooling rack over pan; generously spray cooling rack with nonstick cooking spray.
3 In medium shallow bowl, mix eggs with remaining buttermilk; whisk until smooth. Place Bisquick mix in small shallow bowl. Place cereal in another small shallow bowl.
4 Remove chicken pieces one at a time from the buttermilk; dredge in Bisquick mix, then egg wash, then cereal, coating chicken pieces completely.
5 Place chicken pieces, bone sides down, on rack. Spray top of chicken with cooking spray.
6 Bake uncovered, on middle oven rack, for about 50 minutes or until juices run clear.

EXPERT TIPS

Expert Tips

For a leaner version of this recipe, remove skin from chicken before marinating chicken pieces in buttermilk. Substitute egg whites for whole eggs and use low fat buttermilk.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/1/2012 10:28:09 PM REPORT ABUSE macnbibber said:

Rating:

This is a super easy recipe. The chicken was so tender and juicy after marinating in buttermilk for a few hours. I ran out of the honey nut cereal so I had to bread 2 pieces of the chicken in Crispex, which wasn't too bad. I enjoyed the sweetness of the honey nut cereal, but you can easily use plain Cornflakes, Crispex, or breadcrumbs instead.

This reply was: Helpful Inspiring

Posted 12/4/2011 6:48:20 PM REPORT ABUSE rosycheeks said:

Rating:

I loved marinading overnight with buttermilk and buttermilk substitutes like sour cream thinned out with milk. It made the chicken very moist and tender. However, using the branded cereal was far too sweet and I won't be doing that again. In future, I'll probably use plain cereal flakes or bread crumbs.

This reply was: Helpful Inspiring

Posted 10/15/2011 11:31:19 AM REPORT ABUSE Whitknee311 said:

Rating:

I substituted the buttermilk for skim milk, and I used Fiber One Honey Cluster cereal. I also mixed a little Applewood Smoked BBQ rub in with the Bisquick mix. It was amazing!

This reply was: Helpful Inspiring