We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Honey Nut Oven Fried Chicken

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Honey Nut Clusters® Cereal and Bisquick® give this chicken so much flavor and crunch, you will think it was fried.

CLOSE
 (12) 3 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 2 hr 10 min
  • Servings 5

Ingredients

1
whole fryer chicken, cut into 10 pieces (breasts cut in half crosswise)
Seasoned salt, to taste
Cayenne pepper (optional), to taste
2 1/2
cups buttermilk
2
cups Original Bisquick® mix
4
to 5 cups of Honey Nut Clusters® Cereal, crushed to 2 1/2 cups
2
eggs, beaten
Cooking Spray

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Sprinkle both sides of the chicken pieces with seasoned salt and cayenne pepper. Place chicken in large resealable plastic bag placed in large bowl. Pour 2 cups of the buttermilk over chicken. Seal bag; refrigerate 1 hour or overnight.
  • 2 Line a 13x9-inch shallow baking pan with foil. Place a cooling rack over pan; generously spray cooling rack with nonstick cooking spray.
  • 3 In medium shallow bowl, mix eggs with remaining buttermilk; whisk until smooth. Place Bisquick mix in small shallow bowl. Place cereal in another small shallow bowl.
  • 4 Remove chicken pieces one at a time from the buttermilk; dredge in Bisquick mix, then egg wash, then cereal, coating chicken pieces completely.
  • 5 Place chicken pieces, bone sides down, on rack. Spray top of chicken with cooking spray.
  • 6 Bake uncovered, on middle oven rack, for about 50 minutes or until juices run clear.

EXPERT TIPS

Expert Tips

For a leaner version of this recipe, remove skin from chicken before marinating chicken pieces in buttermilk. Substitute egg whites for whole eggs and use low fat buttermilk.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close