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Recipe

Skillet-Fried Chicken

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Classic comfort food. Make our juicy fried chicken in less than an hour.

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( 15 Ratings)

15 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 6

1/2: cup Gold Medal® all-purpose flour

1: tablespoon paprika

1 1/2: teaspoons salt

1/2: teaspoon pepper

: 3- to 3 1/2-lb cut-up whole chicken

: Vegetable oil

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1 In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.
2 In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin sides up.
3 Simmer uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

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Expert Tips

Lighten it up: For 11 grams of fat and 250 calories per serving, remove skin from chicken before cooking. Use only 2 tablespoons oil in step 2.

To make Buttermilk Fried Chicken: Increase flour to 1 cup. Dip chicken into 1 cup buttermilk before coating with flour mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 670mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 0g),

Protein 28g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/6/2010 6:24:57 PM REPORT ABUSE tkaybo said:

Rating:

Tried this for dinner tonight. Very yummy & easy!! My son said it was best chicken I've ever made. I wish the crust was just a little more crispy.

This reply was: Helpful Inspiring

Posted 6/11/2010 7:29:16 PM REPORT ABUSE Thomasman said:

Rating:

This is the fried chicken that my mother used to make every Sunday as I was growing up. It is so simple to prepare and fry. Great for picnics and tailgate parties. Very nice. MMMM!

This reply was: Helpful Inspiring