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Recipe

Holiday Tree Brownies

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Cut up brownies to create a fun holiday treat. Decorating is child's play.

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( 86 Ratings)

86 Ratings

5 Stars 59%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 30 Min
TOTAL TIME 2 Hr 40 Min
SERVINGS 15

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2: or 3 drops green food color

2/3: cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

: Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

: Miniature candy canes (2 inch), unwrapped

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.
2 Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.
3 Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
4 Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

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Expert Tips

Use a plastic knife to make cutting brownie trees easier.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 230

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 15mg;
Sodium 140mg;
Total Carbohydrate 40g

(Dietary Fiber 1g,
Sugars 30g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 12/15/2011 7:31:33 PM REPORT ABUSE timmel1 said:

Rating:

These are great, but don't forget the foil step. It's very important!

This reply was: Helpful Inspiring

Posted 12/14/2010 9:13:26 AM REPORT ABUSE stdsjw21 said:

Rating:

My family loved these brownies. I added chocolate chips in the brownie mix. I noticed it's easier to cut the brownies if you put them in the freezer for an hour. Also, it's easier to put the candy cane in the brownie on the side of the brownie that was not touching the side of the pan. I added a mini gold M&M on top for a star.

This reply was: Helpful Inspiring

Posted 12/10/2010 12:52:02 PM REPORT ABUSE LKWheeler said:

Rating:

These turned out just like the picture. Very impressive and a stand-out treat against the dozen other gift sweets I made for Christmas. Of course they taste yummy - I used a fool-proof mix as directed.

This reply was: Helpful Inspiring