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Betty Crocker
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Holiday Snickerdoodles

Holiday Snickerdoodles

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie.

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(164 Ratings)

164 Ratings

5 spoons 63%

4 spoons 18%

3 spoons 9%

2 spoons 4%

1 spoons 5%

Member Reviews (28)
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  • PREP TIME

    30 Min

  • TOTAL TIME

    1 Hr 30 Min

  • SERVINGS

    36

 

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1/4
cup sugar
1
teaspoon ground cinnamon
Betty Crocker® red and green decorating icings
  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2 Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.
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Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All
Posted 12/12/2010 2:36:51 PM REPORT ABUSE alb2 said:
Rating:
super easy to make and the kids had fun making them. Taste great and will definately be making these again!
This reply was: Helpful  Inspiring
Posted 11/12/2010 1:51:29 PM REPORT ABUSE ClosetBaker said:
Rating:
These were a breeze to make and delicious! To give it a twist I also tried it with a little nutmeg in the dough...even better!
This reply was: Helpful  Inspiring
Posted 1/6/2010 2:19:00 PM REPORT ABUSE Rachel Scoggins said:
Rating:
I thought they turned out very nice and pretty. My husbands favorite cookie!
This reply was: Helpful  Inspiring
1 - 3 of 28 Reviews View All
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