Blogger Arlene Cummings of Cooking With Sugar shares a favorite light meat loaf recipe. ”Meat loaf is a favorite comfort food and a “blue plate special” in every diner. But it usually packs on too much comfort. This version is delicious and guilt free.”
How to Make Meat Loaf - view the step by step guide.
SAVE ON THIS RECIPE!
The temperature will rise slightly after meat loaf is removed from the oven so don’t overcook it.
Let meat loaf rest for about 10-15 minutes before slicing and serving.
© 2014 ®/TM General Mills All Rights Reserved