A kid-friendly lunchtime favorite that's ready in only 20 minutes. We saved time by filling Pillsbury Grands! Homestyle biscuit dough with pizza sauce, ham, broccoli and cheddar cheese.
cup pizza sauce
cup chopped cooked ham
cup frozen chopped broccoli (from 12-oz bag), thawed
cup shredded 2% Cheddar cheese (2 oz)
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits
egg, lightly beaten
Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
Involve the kids in the following ways:
• Stir together the pizza sauce, ham, broccoli and cheese
• Flatten each biscuit
• Crimp edges with a fork
• Beat the egg
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.