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Ground Beef- and Corn-Topped Potato Skins

Super spuds! Stuffed with meat and lots more, these potatoes are a meal in themselves.

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( 19 Ratings)

19 Ratings

5 Stars 42%

4 Stars 26%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

2: large baking potatoes

1/4: cup chive-and-onion sour cream potato topper (from 12-oz container)

1/2: lb lean (at least 80%) ground beef

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup Green Giant® Niblets® frozen whole kernel corn

1: can (8 oz) tomato sauce

2: green onions, sliced (about 2 tablespoons)

1: plum (Roma) tomato, chopped

: Thinly sliced chives, if desired

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Directions

1 Pierce potatoes with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 to 10 minutes, turning after 4 to 5 minutes, until tender. Let stand about 5 minutes until cool enough to handle.
2 Cut potatoes in half lengthwise. Scoop out about 2 tablespoons of pulp from center of each half; place in medium bowl. Reserve potato shells. Mash potato pulp with fork. Stir in sour cream; set aside.
3 Meanwhile, in 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in corn, tomato sauce, onions and tomato. Cook 3 to 4 minutes, stirring occasionally, until hot and bubbly.
4 Spoon beef mixture into potato shells. Top each with about 1/4 cup potato and sour cream mixture. Place on microwavable platter. Microwave uncovered on High 4 to 6 minutes or until thoroughly heated. Serve immediately. Top with chives.

EXPERT TIPS

Expert Tips

Baking potatoes have low moisture and high starch content. Known as russet or Idaho potatoes, they are characterized by their long, slightly rounded shape and rough brown skin.

If you can't find chive-and-onion sour cream potato topper, plain sour cream will do.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 630mg; 630%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 3/4/2012 1:19:58 PM REPORT ABUSE tradertom said:

Rating:

My family and I enjoyed this recipe several times. Rated as an absolute keeper.

This reply was: Helpful Inspiring

Posted 11/24/2011 12:37:15 AM REPORT ABUSE miss209kitchen said:

Rating:

this was delicious!! I give it 5 spoons because my family are a bunch of picky eaters but this was something they all loved! I was happy to get a crowd pleaser that pleased the WHOLE crowd! :)

This reply was: Helpful Inspiring

Posted 9/19/2011 11:18:37 PM REPORT ABUSE miss209kitchen said:

Rating:

I made these potatoes tonight and they were a hit! I was looking for something every1 would like, I was kinda skeptical at first because I have a very picky bunch, but they all loved it & its easy! I put a little shredded cheese in the skins before I stuffed them, and sprinkled a little on top as well, I put them in the oven for about 5 min, and they were delish! :)

This reply was: Helpful Inspiring