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Barbecue Beef and Corn Shepherd's Pie

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Betty Crocker Kitchens
Updated May 21, 2014
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Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

Barbecue Beef and Corn Shepherd's Pie

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 pound lean ground beef
  • 8 medium green onions, sliced (1/2 cup)
  • 1 cup barbecue sauce
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
  • Water, milk and butter called for on potato mix pouch
  • 1/4 cup shredded Cheddar cheese
  • 1 cup corn chips

Instructions

  • Step 
    1
    Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • Step 
    2
    Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • Step 
    3
    Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Nutrition

460 Calories
19g Total Fat
19g Protein
52g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1240mg
52%
Potassium
770mg
22%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
16g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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